Le Petit Cookie Glossary
Welcome to the Le Petit Cookie Glossary - a quick guide to the terms, ingredients, and techniques behind our thick, French-inspired cookies. Whether you’re a dessert lover or curious cookie connoisseur, this glossary will help you explore the world of artisanal cookies and our small-batch baking process.
A
Artisan Cookies
Handcrafted cookies made in small batches with high-quality, natural ingredients rather than mass production. At Le Petit Cookie, our artisan cookies are portioned and shaped by hand, then baked in small batches - perfect for special occasions and gifts.
All-Butter Cookies
At Le Petit Cookie, our cookie dough is made with real butter—never shortening or margarine—for a rich, creamy flavor, tender crumb, and enhanced aroma.
B
Batch Baking
Baking cookies in small groups rather than on a large industrial scale. At Le Petit Cookie, we bake in small batches to better control heat and timing, helping create our signature crisp edges and gooey centers.
C
Chocolate Chip
A classic cookie ingredient featuring semi-sweet chocolate morsels. At Le Petit Cookie, we use premium chocolate for a melt-in-your-mouth experience. Our Golden Crumb Cookie is a customer favorite!
D
Dough Chilling
The step of resting cookie dough in the fridge or freezer before baking. At Le Petit Cookie, our large cookies are chilled for at least 24 hours, and our petit cookies are baked from frozen to deepen flavor and help maintain thick, gooey centers.
F
French fleur de sel
Delicate, hand-harvested sea salt from coastal France. Fine, crunchy crystals that melt slowly to sharpen flavors and add an elegant finish. Used as a final sprinkle on select cookies.
Freshly Baked
Freshly baked cookies made in small batches to preserve the aroma, crispy edges, gooey centers, and rich flavor you love.
G
Gourmet Cookies
Cookies crafted with premium ingredients, innovative flavors, and handcrafted, small-batch methods—the hallmark of Le Petit Cookie’s creations.
H
Handcrafted
At Le Petit Cookie, each cookie is made in small batches, portioned and shaped by hand, then individually decorated for a personal, artisanal finish.
I
Ingredients
We use simple, wholesome ingredients—like flour, sugar, eggs, butter, chocolate, and natural flavorings—with no artificial colors, flavors, or preservatives.
L
Le Petit Cookie
A boutique bakery specializing in thick, artisanal cookies, small-batch baking, and unforgettable flavors with a French-inspired touch.
M
Matcha
Finely stone-ground Japanese green tea. Offers grassy depth and gentle umami that pairs with creamy white chocolate and bright strawberry. Used in our Jade Kiss Cookie.
R
Raspberry
Tart, aromatic berry with vivid color and perfume. We use freeze-dried raspberries for brightness and Valrhona® Raspberry Inspiration for silky, true-berry flavor. Used in our Midnight Berry Cookie.
S
Seasonal Cookies
Limited-edition cookies inspired by holidays and seasonal ingredients, available for a short time only.
Strawberry
Sweet, fragrant berry with a soft, sun-ripe note. We use freeze-dried strawberry for pop and Valrhona® Strawberry Inspiration chips for concentrated, creamy fruit flavor. Used in our Jade Kiss Cookie.
T
Texture
The way a cookie feels when you bite into it. Le Petit Cookie is known for cookies with crisp, golden edges and rich, gooey centers in every bite.
V
Valrhona®
French maker of premium couverture and fruit “Inspiration” couvertures. Known for smooth melt, clean flavor, and reliable cocoa-butter ratios. Used in our raspberry and strawberry profiles.
Vanilla Extract
A key flavoring ingredient that enhances sweetness and aroma—we use only pure Madagascar vanilla.
Did You Know?
Le Petit Cookie is a home-based bakery in Folsom, CA, offering elegant, handcrafted cookies made with thoughtfully sourced ingredients — from premium brands like Guittard and Valrhona chocolates to finishing salts like French fleur de sel.